รายละเอียด

Qualifications:
- Male or Female
- Minimum 2 years of experience in F&B operations with previous supervisory or assistant manager role
- Strong knowledge of food and beverage service standards, hygiene, and safety regulations
- Leadership skills with a hands-on approach and customer service mindset
- Good command of Thai and English (both spoken and written)
- Basic computer skills and familiarity with F&B systems

Duties and Responsibilities :
- Assist the F&B Manager in overseeing daily operations of all food and beverage outlets including restaurants, bars, room service, and banquet functions
- Ensure high standards of service, hygiene, and product quality are consistently maintained
- Monitor guest satisfaction and handle service recovery professionally when needed
- Support in staff scheduling, cross-department coordination, and operational problem-solving
- Train, coach, and evaluate F&B team members to maintain service excellence
- Prepare performance reports and suggest improvements to enhance service and profitability