Join Our Team at Tomi Sushi & Omakase – Anantara Koh Yao Yai
Tomi Sushi & Omakase is seeking passionate chefs to craft authentic Japanese cuisine in a luxury setting.

Japanese Sous Chef
Responsibilities:

Assist in managing kitchen operations and maintaining quality.
Prepare sushi, sashimi, and Japanese dishes with precision.
Train and guide junior chefs.
Requirements:

Experience in a high-end Japanese restaurant.
Expertise in sushi, fish cutting, and Japanese techniques.
Strong leadership and teamwork skills.
Demi Chef – Japanese Cuisine
Responsibilities:

Assist in sushi and dish preparation.
Ensure consistency and food safety.
Requirements:

Previous experience in a Japanese kitchen.
Passion for Japanese cuisine and strong knife skills.
Commis Chef – Japanese Cuisine
Responsibilities:

Support kitchen prep and maintain cleanliness.
Requirements:

Culinary background or experience preferred.
Willingness to learn and grow.