รายละเอียด

Key Responsibilities:
- Business Development.
- Relationship Management.
- Proposal & Contract Negotiation.
- Event Planning & Coordination.
- Market Analysis.
- Site Inspections.

Qualifications:
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
- Minimum 3–5 years of experience in catering sales, banquet sales, or event management within the hospitality industry.
- Proven track record of achieving sales targets.
- Exceptional communication and interpersonal skills, with the ability to build rapport with diverse clientele.
- Strong organizational skills and attention to detail, especially in handling BEOs and contracts.
- Ability to work flexible hours, including weekends or evenings as required by client events.