รายละเอียด

1. Job Summary

The Steward is responsible for maintaining the highest standards of cleanliness, hygiene, and sanitation in all kitchen areas, including dishwashing facilities, equipment, utensils, and food preparation areas. The role supports the Culinary team in ensuring a safe, clean, and well-organized working environment in accordance with Clinique La Prairie Phuket's hygiene, safety, and operational standards.

2. Key Responsibilities

A. Cleaning & Sanitation

Clean and sanitize kitchen equipment, utensils, crockery, cutlery, glassware, and other food service items.

Maintain cleanliness and hygiene in all kitchen, dishwashing, storage, and back-of-house areas.

Operate dishwashing machines and cleaning equipment safely and efficiently.

Ensure all cleaned items are properly dried, stored, and ready for use.

Follow established cleaning schedules and sanitation procedures.

B. Kitchen Operations Support

Support the Culinary team in maintaining a clean, organized, and efficient kitchen environment.

Collect, wash, and return used kitchen utensils and equipment to designated storage areas.

Assist with the proper handling and storage of kitchen equipment and supplies.

Ensure sufficient clean utensils, crockery, and equipment are available for daily operations.

Assist with kitchen setup and closing procedures as required.

C. Hygiene, Health & Safety

Comply with food safety and hygiene standards, including HACCP principles and relevant local regulations.

Ensure proper handling, storage, and usage of cleaning chemicals and equipment.

Follow waste segregation and disposal procedures.

Maintain cleanliness of floors, drains, work surfaces, and waste disposal areas.

Report damaged equipment, safety hazards, or maintenance issues to the supervisor immediately.

Use appropriate personal protective equipment (PPE) when performing duties.

D. Equipment & Inventory Control

Handle kitchen equipment, utensils, and cleaning materials carefully to minimize damage and breakage.

Monitor cleaning supplies and report low stock levels to the supervisor.

Assist with periodic inventory checks of kitchen utensils and stewarding equipment.

Ensure proper storage and maintenance of cleaning tools and equipment.

E. Teamwork & Professional Standards

Work closely with the Culinary and Food & Beverage teams to support smooth daily operations.

Maintain professional grooming, personal hygiene, and uniform standards.

Demonstrate teamwork, flexibility, and a positive attitude.

Follow instructions from supervisors and complete assigned tasks efficiently.

Support sustainability initiatives, including waste reduction and responsible use of water, energy, and cleaning materials.

Perform other duties as assigned by management.