รายละเอียด

Qualifications and Skills:
Culinary degree or equivalent professional experience.
2-3 years Proven experience as a Chef de Partie in a high-end hotel or restaurant, ideally with knowledge of healthy, organic, or wellness-based cuisine.
Strong understanding of kitchen operations, food preparation techniques, and cooking methods.
Excellent organizational skills and the ability to multitask in a fast-paced environment.
Good communication skills and the ability to lead and motivate kitchen staff.
Knowledge of food safety standards and hygiene practices.
Passion for healthy eating, sustainability, and wellness-focused cuisine.


What You Will Be Doing:
Prepare, cook, and present dishes in accordance with the hotel's menu and healthy dining standards.
Ensure consistency and quality in all food offerings.
Maintain a clean, organized, and safe kitchen environment.
Ensure that food is prepared and presented to the highest standards, consistent with Vikasa’s branding and guest expectations.
Monitor portion control, food safety, and hygiene standards.
Assist with inventory control and ensure proper stock levels for efficient kitchen operations.
Report any shortages or issues to the Sous Chef or Junior Sous Chef.
Ensure all health and safety regulations are followed, including safe food handling and cleanliness.
Adhere to Vikasa's sustainability and eco-friendly practices, especially regarding sourcing and waste management.
Supervise junior kitchen staff, providing guidance and training.
Help foster a cooperative and productive team environment.
Ensure smooth operation during shifts and assist with scheduling if required.