รายละเอียด

Responsibilities:

Prepare, cook, and present dishes according to recipes and quality standards

Supervise and train Commis Chefs and Demi Chefs in your section

Ensure consistent food quality, portion control, and presentation

Maintain proper stock levels and assist with inventory management

Ensure your section meets hygiene, sanitation, and safety regulations

Coordinate with other kitchen sections to ensure smooth service

Assist in menu development and provide input for new dishes

Requirements:

Previous experience as a Chef de Partie or strong Demi Chef de Partie ready for the next step

Experience in fine dining or luxury hotel kitchens is an advantage

Excellent cooking skills with strong attention to detail

Good leadership, communication, and teamwork abilities

Ability to work under pressure in a fast-paced kitchen

Flexibility to work shifts, weekends, and public holidays

Basic English proficiency preferred, especially for international kitchens

Work Location: 175 Yaowarad Rd, Talat Nuea,Mueang Phuket District,Phuket 83000, Thailand

Tel.093-7735435
Email: [email protected]