รายละเอียด

QUALIFICATIONS:
• Formal culinary qualification, hospitality management qualification, or equivalent professional culinary training.
• At least 8–10 years of progressive culinary experience, including significant experience in a senior kitchen leadership role such as Executive Chef, Executive Sous Chef, Culinary Director, or equivalent.
• Strong understanding of wellness cuisine, nutrition-aware cooking, dietary requirements, plant-forward cuisine, sustainable sourcing, or related culinary disciplines.
• Experience with farm-to-table concepts, organic farms, regenerative agriculture, local sourcing, fermentation, preservation, or low-waste culinary practices.
• Experience in luxury wellness resorts, destination wellness, longevity programs, health retreats, integrative wellness environments, or premium lifestyle hospitality will be an advantage.
• Pre-opening experience for premium restaurants, wellness dining concepts, resorts, residences, or mixed-use lifestyle developments is preferred.
• Proven experience in concept development, kitchen opening, food cost, menu engineering, budgeting, purchasing, inventory control, and kitchen productivity management.
• Strong leadership, team-building, communication, coaching, and cross-functional collaboration skills.
• Strong food safety, sanitation, quality assurance, and operational discipline.
• Ability to work hands-on in the kitchen while also leading concept development and long-term strategic projects.
• Exposure to Michelin-level culinary environments, high-end restaurant operations, or internationally recognized culinary standards.
• Good command of English; additional language skills are an advantage.

Location: Phuket, Thailand

Apply Now
Interested candidates are invited to submit their CV to: [email protected]