รายละเอียด

** Thai Chinese Chef **
- Minimum 5 years of experience in Thai and Chinese cuisine in a luxury hotel or upscale restaurant environment
- Proven expertise in authentic Thai and Chinese cooking styles (e.g., Cantonese, Sichuan, wok cooking)
- Diploma or Degree in Culinary Arts or related field is highly preferred
- Strong mastery of wok techniques, high-heat cooking, and professional kitchen equipment
- In-depth knowledge of food safety, hygiene, and HACCP standards
- Ability to maintain consistent food quality, presentation, and taste according to 5-star standards
- Experience in menu planning, recipe standardization, and food cost control
Ability to manage mise en place, inventory, and minimize kitchen waste
- Ability to work efficiently under pressure in a fast-paced luxury kitchen
- Strong teamwork and leadership skills; able to supervise junior kitchen staff
- Creative mindset with the ability to develop new menus and seasonal specials
- Strong attention to detail, time management, and organizational skills

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** Japanese Head Chef **
- Minimum 7–10 years of experience in Japanese cuisine, with at least 3–5 years in a Head Chef or Senior Sous Chef role in a luxury hotel or upscale Japanese restaurant
- Formal culinary training or Degree/Diploma in Culinary Arts is highly preferred
- Extensive knowledge of authentic Japanese cuisine (Sushi, Sashimi, Robatayaki, Tempura, Kaiseki)
- Mastery in sushi and sashimi preparation, knife skills, fish butchery, and premium ingredient handling
- Strong knowledge of traditional and modern Japanese cooking techniques
- Experience in menu engineering, seasonal menu creation, and omakase concept development
- Deep understanding of food safety, hygiene, and HACCP standards
- Strong cost control, inventory management, and supplier sourcing skills
- Proven leadership ability in managing and training a multicultural kitchen team
- Ability to set and maintain 5-star quality standards and consistency
- Strong planning, organization, and problem-solving skills
- Ability to work under pressure in a high-volume luxury dining environment
- Passion for Japanese culinary culture and continuous innovation
- High attention to detail, discipline, and professionalism
- Excellent communication and team collaboration skills