รายละเอียด

About the role
What will you do
Design, create and execute all menus together with the Chef Owner.
Oversee daily kitchen operations, ensuring the highest standards of food quality, safety, and hygiene are maintained.
Train, and mentor a dynamic team of chefs and kitchen staff.
Foster a positive, professional and fun work environment.
Manage food costs and supplies to ensure profitability while maintaining the highest quality standards.
Engage with guests to receive feedback on their experience to ensure customer satisfaction.
Implement and uphold standards for food preparation, presentation, and taste.
Work closely with the restaurant manager to ensure great front and back of the house teamwork and seamless service and guest experience.


What you bring
Strong Mediterranean / European cuisine knowledge.
Proven experience in a quality independent dining restaurant.
Strong leadership and communication skills and be hands on.
Understanding of Food Safety & Kitchen Hygiene.
Able to work under pressure - The restaurant is very busy 200-300 covers per dinner service.
Flexible and fun work attitude.
Lead by example attitude with a strong sense of understanding and ownership.
Have a good command of English.
Must possess a high level of creativity and high quality standards.


What we offer
Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities

Schedule & Hours
This is a full-time position
The working hours will primarily be afternoon and evenings during weekdays and weekends