รายละเอียด

1. Experience:
• At least 5+ years of professional culinary experience, including senior leadership roles such as Head Chef or Executive Chef whiting INDEPENDENT RESTAURANT.
• Proven experience managing multiple outlets (e.g., restaurants, cafes, bars) within a single organization.
• A background in high-end dining or luxury hospitality is highly preferred.

2. Education/Training:
• Degree or diploma in culinary arts, hospitality management, or a related field.
• Certifications in food safety, hygiene, and advanced culinary techniques are essential.

3. Skills:
• Exceptional leadership and team management skills with the ability to inspire and mentor chefs across multiple outlets.
• Expertise in a variety of cuisines, cooking techniques, and food trends.
• Strong knowledge of menu engineering, cost control, and inventory management.
• Ability to oversee food quality, consistency, and presentation across all outlets.
• Proficient in managing kitchen budgets, including labor and food costs.
• Excellent communication and organizational skills to coordinate between outlets.

4. Responsibilities & Abilities:
• Lead the culinary operations for all outlets, ensuring they meet the highest standards of quality and consistency.
• Develop creative menus that align with the concept and branding of each outlet.
• Oversee hiring, training, and performance management of kitchen staff.
• Collaborate with the management team to develop and achieve revenue and profitability targets.
• Monitor compliance with health, safety, and hygiene standards across all locations.
• Drive innovation in culinary offerings while maintaining operational efficiency.

5. Personality Traits:
• Visionary with a passion for creating memorable dining experiences.
• Hands-on leader with a collaborative approach to managing teams.
• Calm, focused, and adaptable in a fast-paced, multi-outlet environment.

6. Physical Requirements:
• Ability to work long hours when required and oversee multiple kitchens.
• Comfortable with the physical demands of managing kitchens and food preparation.

7. Flexibility:
• Open to working evenings, weekends, and holidays.