รายละเอียด

- Proven experience in leading pastry kitchens in luxury hotels or high-end patisseries, preferably within Asia.​

- Expertise in creating innovative, seasonal, and visually stunning pastry menus that delight guests and reflect current culinary trends.​

- Strong skills in managing and mentoring pastry teams, fostering creativity, consistency, and excellence in execution.​

- In-depth understanding of pastry production, ingredient sourcing, and kitchen operations with a commitment to hygiene and cost control.​

- Passion for guest satisfaction and the ability to adapt offerings to suit diverse preferences and occasions.​

- Strong communication skill in both Thai and English.