รายละเอียด

- To take overall responsibility for Food & Beverage (F&B) department , FB Services & FB Main Kitchen
- To monitor guest feedback in relation to service, and products
- To oversee all training activities of the F&B department in conjunction with Training Manager
- To be proactive during service peak times maintaining a highly visible profile & revenue in outlets
- To assist COO on reports, forecasts, budget, marketing plan, festivals and special promotions
- To control inventories of F&B commodities, small equipment and other consumables and to suggest FF&E replacements or additions
- To assist in monitoring and analysing the activities and trends of competitive restaurants and bars
- To be excellent organizational and planning skills
- To have ability to work under pressure at all times
- To direct and supervise all F&B operations (including culinary task) at close range by being physically involved in all aspects of the operations
- To be able to train and coach the workforce and lead by example
- To comply with the hotel environmental, health and safety policies and procedures.