รายละเอียด

- Strong knowledge and experience in restaurant, bar, banquet, and hotel F&B operations.
- Proven ability to lead, motivate, and develop a diverse F&B team.
- Strong knowledge of F&B cost control, budgeting, inventory management, and revenue optimization.
- Excellent communication, leadership, problem-solving, and decision-making skills.
- Strong commitment to guest satisfaction and service excellence.
- Good knowledge of food safety, hygiene, HACCP, and occupational health & safety standards.
- Ability to work under pressure and manage multiple operational priorities effectively.
- Good command of spoken and written English; additional languages are an advantage.
- Proficient in Microsoft Office and F&B/POS systems.
- Flexible to work on shifts, weekends, public holidays, and according to business requirements.
- Positive attitude, professional appearance, strong work ethic, and excellent interpersonal skills.