รายละเอียด

- Bachelor's degree or Diploma in Culinary Arts, Hospitality Management, or a related field.
- Minimum 5 years of experience in kitchen operations, with at least 2 years in a senior supervisory or management role.
- Strong knowledge of food preparation, cooking techniques, menu planning, and kitchen management.
- Proven leadership skills with the ability to manage, motivate, and develop kitchen teams.
Excellent understanding of food safety, hygiene, and sanitation standards (HACCP).
- Ability to control food costs, manage inventory, and minimize waste effectively.
- Strong organizational, problem-solving, and time management skills.
- Ability to work under pressure in a fast-paced environment.
- Creative mindset with a passion for culinary excellence and innovation.
- Good communication and interpersonal skills.
Proficient in Microsoft Office and kitchen management systems.
- Good command of written and spoken English.
Service-oriented, detail-oriented, and committed to delivering high-quality dining experiences.